Haleem
Wheat Pudding
(By Mrs. Soheila Amiri)
(4-5 servings)

• 1/2 lb to 1 lb stew meat (Tastes better if used with boned meat).
• 1/2 pound wheat seeds (pre-shelled, white wheat)

For garnishing:

• cinnamon
• sugar
• heated cooking oil

Directions:

Pre-soak the wheat 1-2 hours before cooking.

Wash and put the wheat in a pot and cover with enough water so
that the water tops the wheat. On high heat let it cook until
the water starts boiling.